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kumain [kuma inn] v. – in filipino, to eat

house rules: let’s eat!


***crispy pork spring rolls lumpiang shanghai***
pork or vegetable dumplings
***steamed edamame, thai basil-lime oil***
***seasonal pickle plate***
grilled salmon, market vegetables
steamed mussels, kaffir lime-lemongrass coconut curry
***whole grilled fish, kuma sawsawan***
drunken spicy shrimp, sake, kalamansi and thai chilies
grilled baby octopus, pickled bamboo shoots
seared ahi tuna, thai chili – miso vinaigrette
***pan roasted sea scallops, bacon, kalamansi and sake***
willapa bay oyster omelet
***yellowfin tuna tartare, soy and kalamansi***
deep–fried pork belly lechon kawali
***tita ems’ adobo chicken wings, coconut vinegar, garlic and soy***
eastern omelet: chinese sausage, scallions and bean sprouts
*** pan-fried rice crepes, kuma pork bolognese***
pork tonkatsu, watercress and soy lime butter
***sautéed chinese sausage, sticky rice and thai chili-lime sauce***
pancit bihon stir fried rice noodles, pork, sausage & seasonal veg
stir-fried market mushrooms, bamboo shoots
***sautéed tofu, thai basil and wood ears, spicy soy mirin ***
vegetarian summer rolls: daikon, carrots, rice noodles & basil, peanut plum sauce
sautéed grand st. market greens
***arroz valenciana: chicken, sausage, shrimp, mussels & rice***
vegetable fried rice
coconut rice
thai sticky rice
garlic rice
long grain rice
thai chili-lime sauce

***greatest hits***

kalamansi custard tartlets
turon crispy pan-fried plantains
mango coulis and caramel
coconut lemon grass panna cotta
ice cream and sorbet
(ask your server about this evening’s flavors)
coconut ginger rice pudding
dessert tasting

$2.50 cake cutting/plating fee per person
a gratuity of 18% will be added to groups of six or more

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